Products
Topping
Jelly Cake Powder (Hun Kue Powder)
- Product introduction
- Gorgeous and delicious taste.
- Easy to use with any food.
- Suitable for beverages, ice products, desserts, and other food preparations
- Shelf Life: Up to 1 Year
- Storage: Place in a cool, dry, and clean environment. Avoid direct sunlight.
- 1 kg *20 Bag/Carton
Description
Jelly cake is the mostly common topping from Taiwan.I always remember Grandma holding my hand and took me to the side of park and have a bow of ice within Jelly Cake!fruit-infused simple syrup that’s quick and easy to make and can give pure mango flavor to drinks and cocktails, dress fruit salads, moisten layer cakes, or even drizzle over pancakes and waffles. This luscious fruit-flavored syrup adds a tropical vibe to everything.
Application of Jelly Cake Powder
Jelly cake powder can be used in various beverages, frozen desserts, sweets, and savory dishes. For instance: Brown sugar jelly cake, jelly cake milk tea, jelly cake matcha red bean shaved ice, jelly cake mung bean soup, coconut-flavored jelly cake sweet soup, fresh milk mochi, rice noodles, toppings for tofu pudding, savory jelly cake, bubble tea toppings, popsicle ingredients, fruit jelly cake, and more.
Preparation of Jelly Cake Powder
When preparing the jelly cake flour, you can add ingredients such as brown sugar or gardenia to achieve a diverse range of flavors. This allows the resulting jelly cake to possess a greater variety and uniqueness in taste. Currently, the most common flavor variations include the original flavor and brown sugar jelly cake.
Original Jelly Cake
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Brown Sugar Jelly Cake
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Recommended product>> Brown Sugar Syrup
Jelly Cake Recipe Ideas
Warabi Mochi (Bracken Rice Cake)
Warabi mochi has a chewy and refreshing texture that pairs wonderfully with warm tea, making it a must-have dessert in many Japanese-style tea house. Wondering how to make warabi mochi? Using traditional jelly cake powder to create " Warabi Mochi " is as easy as three simple and quick steps. Follow the instructions below to try it out!
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Tips
The level of chewiness of the warabi mochi depends on the jelly cake powder. If you prefer a chewier texture, you can use slightly less water when mixing the jelly cake powder. For a softer texture, you can use a bit more water than the recommended amount of jelly cake powder.
Storage
Warabi mochi made with jelly cake powder tend to lose their soft and chewy texture when stored in the refrigerator for an extended period. Therefore, it's recommended to consume them within 48 hours in the refrigerator or 5-6 hours at room temperature.
Peach Jelly Cake
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Tips
For making peach jelly cake, it's recommended to follow the proportions: jelly powder : water : peach syrup = 1 : 5.5 : 0.5. If you prefer a softer texture, you can increase the amount of water.
Recommended product>> Peach Syrup
Storage
It is recommended to consume the jelly cake within 48 hours after making, and to avoid refrigerating it for too long to prevent the texture from becoming hard. Enjoy it within its best-before date.
Peach Cream Jelly Oolong
Peach cream jelly oolong features tea as its base with a layer of milk foam on top, along with peach syrup, peach jelly cake and peach fruit added inside. The combination of sweet and tart peaches, the sweetness of the tea, the texture of jelly cake, and the fruit pulp creates a multi-layered and satisfying taste sensation.
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Tips
You can replace oolong tea with black tea or green tea for varied flavors. The tea and ice cubes are recommended to be filled to about 80% of the glass, and then add an appropriate amount of milk foam. When making the jelly cake, the recommended ratio is jelly cake powder : water : peach syrup = 1 : 5.5 : 0.5. If you prefer a chewier texture for the jelly cake, you can decrease the amount of water.
Recommended product>> Peach Syrup & Milk Foam Powder
Storage
It's recommended to refrigerate the milk foam in advance to avoid any issues with whipping it. If you need to quickly cool down the jelly cake, you can seal it and place it in the refrigerator for at least 4 hours.
Mango Jelly Cake with Grapefruit (Mango Sago)
Mango Sago is a refreshing dessert originating from Hong Kong that can be prepared using the sago cooking method or transformed into various forms such as beverages or ice cream. The Mango Sago beverage involves blending mango and green tea into a slush, adding coconut milk, and pairing it with chewy mango jelly cake. It offers a delightful balance of sweetness and tartness, making it an essential drink for the summer!
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Tips
To enhance the layers of flavor, you can replace green tea with milk or sago pearls, and switch the green tea slush with mango slush. Adding diced mango can also create a richer and more flavorful beverage. Additionally, for making mango jelly cake, the recommended ratio is jelly cake powder : water : mango syrup = 1 : 5.5 : 0.5.
Recommended product>> Mango Syrup
| ► Mango Jelly Cake Recipe |
Storage
It's recommended to consume the beverage within 48 hours after preparation to prevent the jelly cake from becoming too hard due to refrigeration. You can use airtight containers or sealed bags to isolate the ingredients from the outside air, storing them in a cool, room temperature environment.
Honey Jelly Cake
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Tips
For honey jelly cake, it's recommended to follow the ratios: jelly cake powder : water : honey syrup= 1 : 5 : 0.5. If you prefer a softer texture, you can add more water. Honey jelly cake can be enjoyed with other beverages, such as Honey Jelly Cake with Osmanthus and Lemon, where the tangy-sweet osmanthus lemon enhances both the taste and visual experience.
Recommended product>> Osmanthus Syrup & Lemon Syrup
Storage
It is advised to consume the jelly cake within 48 hours after preparation, to avoid it becoming too firm in texture due to prolonged refrigeration. If intending to pair it with a beverage, it's best to consume them together as soon.
Black Tea Jelly Cake
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Tips
For black tea jelly cake, it's recommended to follow the ratios: jelly cake powder : water : black tea syrup = 1 : 5 : 0.5. If you prefer a softer texture, you can add more water. Black tea jelly cake can be enjoyed with other beverages, such as Black Tea Jelly Cake with Milk or Black Tea Jelly Cake with Bubble Tea. Pairing it with the rich and creamy texture of milk tea enhances the flavor of the black tea jelly cake, creating a beverage with multi-layered textures.
Storage
It is advised to consume the jelly cake within 48 hours after preparation, to avoid it becoming too firm in texture due to prolonged refrigeration. If intending to pair it with dairy-based beverages, it's best to consume them together promptly to prevent the milk from spoiling.