Fruit Syrup

Pineapple Syrup

Product introduction
Pineapple syrup has a medium sweet and sour taste.
It has a fresh, natural and vibrant flavor.

Description

  • Shelf Life: 18 months
  • Storage: Place in a cool, dry, and clean environment. Avoid direct sunlight.
  • Packaging: 2.5 kilograms per bottle, 6 bottles per case.
  • Ingredients: Fruit juice, concentrated juice 10-20%.

Preparation of Pineapple Syrup

To use pineapple syrup, simply add it to your drink or food and stir until combined. This will ensure that the flavor is evenly distributed, so you can enjoy the delicious pineapple taste in every sip of your drink or bite of your food.
 

Application of Pineapple Syrup

Pineapple syrup is a sweet and refreshing flavor that is perfect for making pineapple fruit tea, pineapple ice blended drinks, and shaved ice toppings. It can also be paired with sandwiches, waffles, and meat sauces.
 

Pineapple Syrup Recipe Ideas

Pineapple Aiyu Iced Tea

鳳梨愛玉冰茶


Pineapple Aiyu Iced Tea is a refreshing summer delight. The sweetness of pineapple syrup, the richness of green tea, and the coolness of aiyu jelly create a perfect fusion. Starting with fresh green tea, this drink has the delicious taste of pineapple and the smooth texture of aiyu jelly. It's like a summer fruit feast for your taste buds, providing a cool and layered sensory experience.

 
Ingredients Directions
60ml pineapple syrup
200ml green tea
50g lemon aiyu powder
600ml water
Ice as needed
1 lemon slice
Step 1: Boil water, then turn off the heat. Stir in the Aiyu powder until well mixed. Boil again, then turn off the heat.
Step 2: Pour the mixture into a mold and refrigerate it.
Step 3: Place ice cubes in a cup.
Step 4: Arrange the set aiyu jelly at the bottom.
Step 5: Add green tea and pineapple syrup and stir well.
Step 6: Decorate with lemon slices.
 

Tips

To make a chewy and smooth texture, you need to follow the ratio of aiyu powder to water, which is 1:12. Stir the mixture quickly and evenly, then pour it into a mold to cool. Finally, refrigerate it to set. If you want to give the aiyu a hint of pineapple flavor, you can add a small amount of pineapple syrup.

Recommended product>>Lemon Aiyu Powder

 ► Lemon Aiyu Recipe
 

Storage

Pineapple aiyu iced tea contains ice cubes, which are more likely to melt and affect the sweetness. Therefore, it is recommended to drink it in a short time. You can store it in the refrigerator.

 

Pineapple Peach Sparkling Drink

In the hot summer, there is nothing better than a glass of pineapple peach sparkling drink! The combination of pineapple's refreshing sweetness and acidity, and white peach's sweetness and smooth texture, creates a unique and refreshing flavor. In addition, the sparkling beverage adds a more refreshing and thirst-quenching feeling to the drink. Whether as an afternoon tea or paired with oily foods, it can completely relieve greasiness and cool down.

 
Ingredients Directions
65ml pineapple syrup
20ml peach syrup
350ml sparkling water
Ice as needed
Step 1: Prepare sparkling water.
Step 2: Add ice cubes to a cup.
Step 3: Add white peach and pineapple syrup to the sparkling water, and stir until combined.
Step 4: Pour into a container and enjoy.
 

Tips

The pineapple peach sparkling drink offers a refreshing taste with a higher pineapple syrup content. To enhance the drink's complexity, consider adding diced pineapple and white peach to the sparkling water.

Recommended product>>Peach Syrup

 

Storage

Leaving sparkling water and ice at room temperature for too long can result in the loss of carbonation and ice melting, affecting the sweetness and overall taste of pineapple white peach sparkling drink. To maintain the drink's sweetness and flavor, it's recommended to consume it promptly and use refrigeration to prevent ice melting.

 

Pineapple Coconut Jelly

Pineapple Coconut Jelly

 

Pineapple coconut jelly is a dessert loved by people of all ages. The jelly combines the sweet and tangy flavor of pineapple, the chewiness of coconut jelly, and the bouncy texture of the jelly itself. The acidic pineapple meets the sweet and refreshing coconut jelly, creating a harmonious and smooth taste with rich layers of texture in every bite!

Ingredients Directions
40ml pineapple syrup
100g jelly powder
500ml water
Coconut jelly as needed
Diced pineapple as needed
Step 1: Boil water, turn off heat, add jelly powder, mix well with pineapple syrup, bring to a boil together, then turn off heat.
Step 2: Pour into molds and refrigerate to set.
Step 3: Pour the prepared pineapple jelly into a container.
Step 4: Evenly add coconut jelly and diced pineapple.
Step 5: Refrigerate until set, then enjoy.
 

Tips

Jelly preparation is crucial, following the ratio of jelly powder: water: pineapple syrup = 1:5:0.4. The provided steps offer a foundation for making pineapple coconut jelly, and ingredient quantities can be adjusted based on specific preferences.

Recommended product>>Jelly Powder

 ► Jelly Recipe
   

Storage

During the jelly setting phase, it's crucial to refrigerate for a specific duration. It's recommended to consume it promptly after setting, as prolonged storage at room temperature or in the fridge may alter the texture. Be mindful to prevent overnight solidification and ensure freshness.
 

Pineapple BOLU Sparkling Drink

Pineapple BOLU Sparkling Drink

 

Combined with refreshing pineapple, sweet and chewy konjac BOLU, and topped with light and bubbly sparkling water, pineapple BOLU sparkling drink is a delightful and cooling beverage. With its tangy, aromatic, and sweet flavors, this drink is irresistible. Follow the steps below to make your own pineapple BOLU sparkling drink!

 
Ingredients Directions
60ml pineapple syrup
350ml sparkling water
80g konjac BOLU
Diced pineapple as needed
Ice as needed
Step 1: Prepare sparkling water.
Step 2: Place ice cubes and konjac BOLU at the bottom of the cup.
Step 3: Pour pineapple syrup into sparkling water and stir well.
Step 4: Pour the pineapple syrup over the set konjac BOLU, adding diced pineapple.
Step 5: Pour the mixed base drink into the cup, and it's ready to enjoy!
 

Tips

Konjac BOLU and pineapple diced can be adjusted flexibly but be cautious not to add too many ingredients to avoid overpowering the flavor of the pineapple BOLU sparkling drink. Also you might consider adding a small amount of pineapple syrup for BOLU seasoning!

Recommended product>>Konjac BOLU

 

Storage

It is recommended to add ice cubes to the pineapple BOLU sparkling drink for a refreshing experience. However, use an appropriate amount of ice to prevent the konjac BOLU from losing its chewy texture due to prolonged contact with low temperatures.
 

Pineapple Kiwi Smoothie

Pineapple Kiwi Smoothie

 

Pineapple kiwi smoothie is a surprising combination that will delight your taste buds. The sweet aroma of pineapple and the slightly tart flavor of kiwi blend and complement each other. With the addition of refreshing ice, enjoying this fruity smoothie on a hot summer day is a delightful experience! Each sip of pineapple kiwi smoothie allows you to savor the fresh and natural taste.
 

Ingredients Directions
55ml pineapple syrup
30ml kiwi pulp fruit
300g ice
Diced pineapple as needed
Step 1: Blend ice cubes, pineapple puree, and kiwi puree in a juicer to create a smoothie.
Step 2: Pour the blended smoothie into a glass.
Step 3: Add a suitable amount of diced pineapple, and it's ready to enjoy!
 

Tips

Due to the sweet nature of pineapple and the slightly tart flavor of kiwi, it is recommended to increase the proportion of pineapple syrup. If you prefer a tangier taste, you may also consider adding more kiwi pulp fruit.

Recommended product>>Kiwi Pulp Fruit

 

Storage

Since fruit smoothies tend to melt quickly, it's important to swiftly pour the pineapple puree, kiwi pulp fruit, and add diced pineapple. It is recommended to consume the drink immediately after preparation to enjoy its freshness.

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