Preparation of Cantaloupe Syrup

The preparation of cantaloupe syrup is quite easy. Before mixing, please have your base beverage ready, and decide the amount of cantaloupe syrup based on your personal taste. After adding the syrup to the beverage, thoroughly stir to blend evenly.

Application of Cantaloupe Syrup

Cantaloupe syrup carries a rich aroma of sweet melon and has a fruity sweetness. It is perfect for preparing fruit tea, sparkling beverages, smoothies, cocktails, and more. Additionally, it can be used to make jellies, yogurts, puddings, and other desserts that both adults and children enjoy.

Cantaloupe Syrup Recipe Ideas

Melon Blossom

Melon Blossom combines the refreshing and fresh qualities of cantaloupe, the smooth and chewy texture of pudding, and the rich and warm characteristics of milk and milk foam. It creates a rich and multi-layered texture. This beverage uses fresh and ripe cantaloupe as its base. The addition of pudding enhances the drink's quality. Finally, it's topped with milk and a light and creamy milk foam, releasing intense fruity aromas and sweet flavors. On a scorching summer day, a glass of Melon Blossom will undoubtedly provide a multi-faceted treat for your taste buds.

Tips

To create a fine and creamy milk foam, you should follow the ratio of milk foam powder to water, which is 1 : 2. It's recommended to use a blender and mix it for 1 to 2 minutes until it reaches a slightly thick consistency. Be careful not to overmix as it can become too firm.

Recommended product>> Pudding Powder、Milk Foam Powder

Storage

Due to the inclusion of pudding, ice, and milk foam in the beverage, it's best to consume it within 1 to 2 hours to maintain the desired texture. This helps to ensure that the ingredients remain pleasantly chewy and creamy.

Cantaloupe Latte

Cantaloupe Latte combines the sweet cantaloupe syrup with milk and adds a layer of creamy milk foam, resulting in an irresistible delight. It enhances the classic and rich milk base with a touch of cantaloupe flavor, bringing a refreshing texture and the fruity notes of cantaloupe. It's perfect for savoring as a delightful start to your morning or as a refreshing break in the afternoon.

Tips

The milk is the main component of the Cantaloupe Latte, and the cantaloupe syrup is used to enhance and add layers to the flavor. If you want to intensify the cantaloupe flavor, you can add a small amount of cantaloupe syrup on top of the frothed milk.

Storage

If there are ice cubes in the Cantaloupe Latte, it's recommended to finish it ASAP.

Cantaloupe Smoothie

A scorching summer day is incomplete without Cantaloupe Smoothie. The refreshing taste of cantaloupe combined with thirst-quenching icy smoothie makes every sip a delightful experience of natural flavors and summer leisure. The preparation of a Cantaloupe Smoothie is straightforward; you'll mainly need crushed ice to create a sweet and cooling summer treat. Follow the steps below to make one for yourself!

Tips

The quantity of cantaloupe syrup can be adjusted freely according to the amount of prepared smoothie and personal taste preferences. If you want the smoothie and cantaloupe flavors to blend more, you can consider adding an appropriate amount of cantaloupe syrup and cubed cantaloupe during the blending stage.

Recommended product>> Lemon Syrup

Storage

Because cantaloupe smoothie tends to melt quickly, it's best to consume it as soon as possible, preferably within 1 hour, and it's not recommended to store it in the refrigerator if it's partially eaten.

Cantaloupe Milkshake

Cantaloupe milkshake not only carries the natural sweetness of cantaloupe but also boasts a rich and creamy milkiness. Thorough blending ensures that all the ingredients' flavors meld harmoniously, allowing every sip to deliver pure, intense, and natural tastes. Furthermore, it's prepared using low-fat or skim milk, enhancing the health and nutritional profile of the cantaloupe milkshake!

Tips

When making a cantaloupe milkshake, it's recommended to blend it until the cantaloupe pieces are finely chopped. Over-blending can alter the texture. If you feel that the cantaloupe flavor is not strong enough, you can add a little more cantaloupe syrup and mix well.

Storage

Generally, milkshake are best enjoyed when they are cool, so it's a good idea to refrigerate them. However, it's advisable to consume the milkshake within 3 hours after preparation to ensure the best flavor.

Yogurt Cantaloupe Herbal Jelly

Yogurt Cantaloupe Herbal Jelly is made from refreshing yogurt, sweet cantaloupe, and smooth herbal jelly. When you take a bite, you'll first experience the natural and fresh aroma of cantaloupe. This is followed by the balance of yogurt's creaminess and acidity, blending harmoniously with the cantaloupe's flavor. Finally, the delicate texture of herbal jelly provides a unique mouthfeel to the entire dessert.

Tips

Cantaloupe syrup is used to enhance and add the aroma of cantaloupe. It should be drizzled evenly over the dish, and the amount can be adjusted according to you. As for honey, it is used to slightly enhance the sweetness of the dessert, so only a small amount is needed.

Storage

The recommended way to enjoy Yogurt Cantaloupe Herbal Jelly is to keep it chilled. After preparation, it's advisable to refrigerate it for a short period before serving to keep it in a cool state.